Nutella-Stuffed Chocolate Chip Cookies
You know that feeling when you pull a tray of cookies out of the oven and the smell instantly wraps around you like a warm hug? Now imagine breaking one open and watching Nutella ooze from the center that’s the magic of Nutella-Stuffed Chocolate Chip Cookies. They’re everything you love about chocolate chip cookies, taken to the next level with a creamy, irresistible Nutella center. And once you try baking these Nutella-Stuffed Chocolate Chip Cookies, you might never go back to plain cookies again.
The first time I made these, I was actually trying to cheer myself up after a long week. I had a jar of Nutella sitting in the pantry and a basic chocolate chip cookie recipe on hand. On a whim, I froze little scoops of Nutella and tucked them into the dough. The result? Pure bliss. I remember standing in the kitchen, still in my socks, taking that first bite and immediately texting three friends to tell them about it. That same day, I also bookmarked a few new recipes to try like these churros poppers that looked just as tempting. It was the kind of cookie that turns a regular day into a good one.
Print
Nutella-Stuffed Chocolate Chip Cookies
- Total Time: 38 mins
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Nutella Stuffed Chocolate Chip Cookies are a decadent twist on the classic chocolate chip cookie. These thick, gooey cookies feature a rich layer of Nutella baked inside, offering a perfect balance of sweet and nutty flavors with a buttery, melt-in-your-mouth texture.
Ingredients
- 1 cup butter
- 1 cup Nutella
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups all purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan, melt the butter over medium-low heat. Once melted, bring the butter to a boil. Continue to cook until the milk solids brown and the butter becomes an amber color. Remove from heat and let cool.
- Line a large baking sheet with parchment or wax paper. Drop 24 scoops of Nutella (2 teaspoons each) onto the baking sheet. Freeze for at least 20 minutes.
- In a large bowl, combine the cooled butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the egg, egg yolk, vanilla, baking powder, baking soda, and salt. Stir to combine.
- Stir in the flour, followed by the chocolate chips.
- Chill the dough for 15 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a 3-tablespoon cookie scoop, form dough balls. Press a well into each ball and insert a frozen scoop of Nutella. Seal the dough around the Nutella, forming a ball.
- Place the cookie dough balls 3 inches apart on the prepared baking sheet. Keep the unused Nutella frozen while baking.
- Bake for 8 minutes until the edges are golden. Let the cookies cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
Notes
- For a delicious finishing touch, sprinkle with flaky sea salt before baking.
- You can freeze the cookie dough before or after baking for later enjoyment.
- If freezing before baking, increase the bake time slightly when you bake them from frozen.
- Microwave cookies for a few seconds to reheat the Nutella center if needed.
- Prep Time: 30 mins
- Cook Time: 8 mins
- Category: Cookies
- Method: Oven
- Cuisine: Dessert
Nutrition
- Serving Size: 1 cookie
- Calories: 270 kcal
- Sugar: 22.5 g
- Sodium: 163.5 mg
- Fat: 15 g
- Carbohydrates: 32.9 g
- Protein: 3.6 g
- Cholesterol: 37.5 mg
Keywords: Nutella Stuffed Chocolate Chip Cookies, stuffed cookies, chocolate chip cookies, Nutella desserts, easy cookie recipes, homemade cookies, Nutella cookies, gooey cookies
Why You’ll Love These Nutella-Stuffed Chocolate Chip Cookies
- It’s easy to make: Great for beginners and busy bakers alike.
- It’s indulgent: Each bite bursts with warm, creamy Nutella.
- It’s freezer-friendly: Make now, bake later for fresh cookies anytime.
- It’s customizable: Try different chocolate chips or add sea salt for extra flavor.
- It’s a crowd-pleaser: Perfect for parties, holidays, and weekend baking.
Step-by-Step Guide to Making Nutella-Stuffed Chocolate Chip Cookies
Step 1: Preparation
Before diving in, gather the essential ingredients:
- Nutella – The star filling.
- Chocolate chips – Semi-sweet works great.
- Butter – Browned for extra flavor.
- Light brown sugar and granulated sugar – A combo for that chewy texture.
- Egg + egg yolk – For richness and binding.
- Vanilla extract – Enhances flavor.
- Baking powder and baking soda – Leavening agents.
- Kosher salt – Balances sweetness.
- All-purpose flour – The cookie base.
Step 2: Equipment Needed
To make these gooey cookies, you’ll need:
- Medium saucepan: Used to brown the butter, giving it a rich, nutty flavor.
- Large mixing bowl: For combining the dough ingredients.
- Rubber spatula or wooden spoon: Ideal for mixing without overworking the dough.
- Cookie scoop (3-tablespoon size): Ensures uniform cookies.
- Baking sheet: Lined with parchment for even baking.
- Freezer-safe tray: To freeze Nutella dollops.
- Wire rack: For cooling cookies evenly post-bake.
Step 3: Cooking
Follow these steps for the best results:
- Brown the butter: Melt in a saucepan, swirl and cook until amber and nutty. Cool.
- Freeze the Nutella: Scoop 2 teaspoons of Nutella onto parchment and freeze for 20+ minutes.
- Mix the dough: Combine butter, sugars, egg, yolk, and vanilla. Stir in dry ingredients and chocolate chips.
- Chill the dough: Let rest for 15 minutes. While you wait, it’s a great time to check out something savory like this cheesy recipe for baked broccoli cheese balls.
- Preheat oven: Set to 375°F.
- Assemble cookies: Scoop dough, press a well, add frozen Nutella, and form into a ball.
- Bake: Place dough balls on the tray, spaced 3 inches apart. Bake for 8 minutes.
- Cool: Let cookies cool on the tray for 3-4 minutes, then transfer to a wire rack. For your next baking adventure, you might want to try something equally indulgent, like this banana caramel nut cheesecake it’s another delicious crowd-pleaser.
Step 4: Assembly Tips
- Work fast when adding Nutella to prevent melting.
- Use a zip-top bag for precise Nutella portions.
- Seal dough around Nutella completely to avoid leaks.
- For extra flair, sprinkle sea salt on top before baking.
Common Mistakes to Avoid When Preparing Nutella-Stuffed Chocolate Chip Cookies
- Skipping the Nutella freeze step: This leads to a runny mess.
- Overbaking: These cookies should be gooey inside 8 minutes is enough.
- Using warm butter: Always let browned butter cool slightly before mixing.
- Crowding the tray: Give each cookie room to spread.
- Not chilling dough: Chilling helps control spread and enhances flavor.
Tips for Making the Best Nutella-Stuffed Chocolate Chip Cookies
- Brown the butter perfectly: Watch for amber color and nutty aroma.
- Use quality chocolate chips: Better ingredients mean better flavor.
- Add flaked sea salt: Balances sweetness and adds crunch.
- Make ahead: Freeze dough balls for fresh cookies on demand.
- Don’t overmix: Stir until ingredients are just combined.
FAQs About Nutella-Stuffed Chocolate Chip Cookies
Freeze spoonfuls of Nutella first, then insert them into cookie dough before baking.
Absolutely! It adds a creamy, gooey center that elevates the cookie.
Skip the stuffing and swirl Nutella into the dough for a faster version.
Many home bakers love making them, and brands like Ferrero have released Nutella-themed cookies too.
Conclusion
Nutella-Stuffed Chocolate Chip Cookies are more than just a dessert they’re a gooey, luxurious experience. With rich brown butter, melty chocolate chips, and a creamy Nutella center, these cookies bring joy with every bite.
Try them today and let us know how they turned out in the comments below. Share your photos, tips, and ideas we love hearing from you!
Happy baking! 🍪✨
