What can I use in a casserole instead of eggs?

For binding, use mashed potatoes, chickpea flour, or dairy-free cheese.

How do I make this dish healthier?

Opt for turkey sausage, low-fat cheese, and extra veggies.

Can I make this recipe without cheese?

Yes! Use nutritional yeast for a cheesy flavor without dairy.

What’s the best way to transport a breakfast casserole?

Cover the baking dish tightly with foil and keep it warm in an insulated bag.

No Egg Breakfast Casserole: A Tasty Brunch

Description

This No Egg Breakfast Casserole is a hearty, comforting dish packed with crispy hash browns, savory sausage, and melted cheese. Perfect for meal prep or serving a crowd at brunch, this egg-free casserole delivers all the satisfying flavors of a traditional breakfast bake without the eggs. Quick to assemble and easy to customize, it’s a must-try dish for any occasion!

Ingredients

Scale

1 pound ground sausage (or plant-based alternative)
8 slices bacon, cooked and chopped (optional)
32-ounce bag hash browns (southern-style or shredded)
1 onion, chopped
1 cup shredded cheddar cheese (or dairy-free substitute)
Salt and black pepper, to taste
Cooking spray

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
Cook the sausage and onions in a large skillet over medium heat until the sausage is browned and no longer pink. Drain excess fat and transfer to a large mixing bowl.
Prepare the hash browns by cooking them according to the package instructions. Once cooked, add them to the sausage mixture.
Mix in half of the shredded cheese, salt, and black pepper. Stir well to combine.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with the remaining cheese and bake for 8–10 minutes, or until the cheese is melted and the casserole is heated through.
Rest for 5 minutes before serving. Enjoy warm!

Notes

For a vegetarian version, use plant-based sausage and a dairy-free cheese substitute.
To add a spicy kick, mix in diced jalapeños or use spicy sausage.
If making ahead of time, assemble the casserole, cover, and refrigerate overnight before baking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8-10
Calories: ~320
Sugar: ~1g
Sodium: ~620mg
Fat: ~22g
Saturated Fat: ~9g
Unsaturated Fat: ~10g
Trans Fat: ~0g
Carbohydrates: ~20g
Fiber: ~2g
Protein: ~15g
Cholesterol: ~55mg

Keywords: No egg breakfast casserole, eggless breakfast bake, hash brown casserole, sausage breakfast casserole, dairy-free breakfast, easy brunch recipes