Description
Delight in the essence of fall with these No Bake Pumpkin Cheesecake Balls, perfect bite-size desserts capturing sweet pumpkin spice flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
- Optional: 1 cup orange candy melts (for drizzle)
Instructions
- Beat the softened cream cheese and powdered sugar until smooth.
- Add pumpkin puree and pumpkin pie spice, mixing thoroughly.
- Stir in the graham cracker crumbs and gingersnap crumbs, then chill for 2 hours.
- Form mixture into 1-inch balls and chill for an additional 30 minutes.
- Melt the white almond bark and dip the balls to coat them completely.
- Drizzle with melted orange candy melts if desired and let set.
Notes
- Ensure cream cheese is well softened to avoid lumps.
- Adjust pumpkin pie spice to taste.
- Store finished balls in a cool, dry place until serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: No Bake Pumpkin Cheesecake Balls