Description
There’s something wonderfully nostalgic and satisfying about a dessert that’s both light and luscious, and this no-bake Greek yogurt jello cheesecake captures that feeling in every spoonful.
Ingredients
Scale
- 1 cup Greek yogurt (vanilla, full-fat)
- 2 tbsp almond milk
- 1 tbsp cheesecake pudding mix (Jell-O brand recommended)
Instructions
- Add Greek yogurt and cheesecake pudding mix to a mixing bowl. Whisk until smooth and creamy.
- Gradually introduce almond milk, whisking until fully incorporated.
- Spoon the mixture into serving bowls or glasses. Top with fresh fruit or nuts if desired. Chill in the refrigerator for a firmer texture.
Notes
- Use full-fat Greek yogurt for optimal texture and creaminess.
- Ensure ingredients are well-blended to avoid uneven textures.
- Experiment with different Jell-O flavors for unique variations.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: no-bake cheesecake, Greek yogurt dessert, healthy cheesecake, easy dessert