How do I make Navajo Tacos healthier?

Use lean ground beef or turkey and swap sour cream for Greek yogurt. You can also air fry the bread or use whole wheat flour.

Can I make the fry bread ahead of time?

It’s best served fresh, but you can keep it warm in an oven at low heat for up to an hour.

While not traditional, naan or pita bread can work in a pinch, though the flavor and texture will differ.

Yes, dough can be wrapped tightly and frozen for up to a month. Reheat fry bread in the oven to restore crispiness.

It’s a combination of crispy, chewy bread with a hearty, seasoned taco filling—comforting and flavorful.

Navajo Tacos are a delicious blend of crispy Indian fry bread topped with savory ground beef, beans, and all your favorite taco fixings.

Scale

2 cups all-purpose flour (preferably Bluebird flour)
2 1/2 tsp baking powder
1 tsp salt
1 cup warm water
3 cups oil for frying
1 tbsp oil
1/2 yellow onion, diced
1 lb. ground beef
2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/8 tsp crushed red pepper
1/8 tsp chipotle chili powder
1 (15 oz) can dark red kidney beans, drained
1 (14.5 oz) can petite diced tomatoes, drained
1 (4 oz) can mild diced green chilies
Optional toppings: sour cream, shredded cheese, diced tomatoes, shredded lettuce, sliced black olives, sliced avocado, pico de gallo, cilantro

In a bowl, mix flour, baking powder, and salt. Add warm water and stir until a dough forms.
Knead for 5 minutes on a floured surface, then let rest for 10 minutes.
Divide dough into 8 equal portions, flatten into 6-inch discs.
Heat oil in a skillet to 350°F. Fry each disc until golden on both sides. Drain on paper towels.
In another skillet, heat oil and sauté onion for 2–3 minutes.
Add ground beef and cook until browned. Stir in spices, beans, tomatoes, and chilies.
Simmer over medium-low heat for 10 minutes.
Top each fry bread with the meat mixture and your choice of toppings.

Keywords: Navajo Taco, Indian Fry Bread Taco, Native American Taco, Traditional Navajo Taco, Frybread Taco