Description
Mozzarella Pepperoni Croissant Rolls are quick, cheesy appetizers made with crescent dough, mozzarella sticks, and pepperoni slices perfect for parties or snacks.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 4 mozzarella sticks, cut in half
- 32 slices pepperoni
- Italian seasoning, optional
- Marinara or pizza sauce for dipping, optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place 4 pepperoni slices and half a mozzarella stick on the wide end of each triangle.
- Roll each triangle from the wide end to the tip, tucking in the sides to keep cheese in.
- Sprinkle Italian seasoning on top if using.
- Bake for 10–12 minutes until golden brown and crispy.
- Let cool slightly before serving with warm marinara sauce.
Notes
- Freeze unbaked rolls for a quick future snack—just bake from frozen with a couple of extra minutes.
- Try salami, turkey pepperoni, or even roasted vegetables for variety.
- Don’t overfill to avoid cheese leakage during baking.
- Serve immediately for the best gooey texture and crispiness.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: Mozzarella Pepperoni Croissant Rolls, pepperoni mozzarella crescent rolls, croissant pizza rolls with mozzarella, cheesy croissant bites