What are Mini Hot Browns?

Mini Hot Browns are a delightful appetizer variation of the traditional Kentucky Hot Brown. These bite-sized snacks feature turkey, bacon, and a rich cheese sauce on toasted bread, perfect for any gathering.

How many mini sandwiches should I prepare for a party of 25?

For a party of 25 people, it's a good idea to make around 50 to 75 Mini Hot Browns to ensure everyone gets 2 to 3 pieces. They're so delicious that guests often come back for more!

What is the best cheese for making Mini Hot Browns?

Sharp Cheddar cheese is traditionally used, providing a rich and tangy flavor. However, you can also experiment with Gruyere or Mozzarella for added depth.

Can I make Mini Hot Browns ahead of time?

Yes, you can prepare the components in advance. Toast the bread, cook the bacon, and slice the turkey. Assemble and broil them just before serving for the best texture and flavor.

What bread works best for Mini Hot Browns?

Sourdough bread is an ideal choice as its robust texture holds up well under the cheese sauce. Day-old bread can be especially crispy when toasted.

Mini Hot Browns: Perfect Bite-sized Comfort Food

Description

Imagine the aroma of freshly toasted bread wafting through your kitchen, mingling with the richness of melted cheese and crispy bacon.

Ingredients

Scale

24 slices sourdough bread, crusts removed
Butter, divided (¼ cup melted, ¼ cup for sauce)
¼ cup all-purpose flour
2 cups milk
1½ cups shredded sharp Cheddar cheese
⅓ lb thinly sliced deli turkey
8 slices bacon, cooked and crumbled
3 Roma tomatoes, thinly sliced
2 Tbsp chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Place the bread on a baking sheet and brush with melted butter. Bake for 10 minutes until crisp.
Melt ¼ cup of butter in a skillet over medium heat. Add flour and cook, stirring for 2 minutes. Gradually stir in milk until smooth. Cook until the sauce thickens, then stir in Cheddar cheese until melted. Season with salt and pepper.
Preheat the broiler. Top each toasted bread piece with turkey, bacon, and tomato slices. Spoon the cheese sauce over the top. Broil for 2–3 minutes until bubbly. Sprinkle with parsley before serving.

Notes

Use day-old bread for best crispiness. Fresh bread may become soft.
Don’t skimp on cheese sauce for an indulgent flavor.
Add a dash of hot sauce for extra kick.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 150 kcal
Sugar: 1 g
Sodium: 250 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 25 mg

Keywords: Mini Hot Browns, appetizer, Kentucky, turkey, bacon, cheese sauce