Description
A whimsical dessert that combines the buttery goodness of sugar cookies with vibrant fresh fruit, topped with luscious cream cheese frosting.
Ingredients
Scale
- Sugar cookie dough
- 5 tablespoons unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Diced mixed fruit such as kiwis, blackberries, strawberries, raspberries, and blueberries
Instructions
- Preheat the oven according to the package directions for the sugar cookie dough. Roll the dough into uniform balls and place them on a baking sheet. Bake until golden, then cool for 5 minutes before transferring to a wire rack.
- In a mixing bowl, beat the softened butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Spread the frosting over each cooled cookie, then top with fresh, diced fruit.
Notes
- Chill the dough before baking to prevent spreading.
- Use fresh, seasonal fruits for best flavor and appearance.
- A light dusting of powdered sugar adds sweetness and appeal.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Mini Fruit Pizza Cookies, dessert pizza, fruit cookie