Description
These mini cheddar cheese tarts are beloved bites of comfort, featuring a golden flaky crust and rich cheesy filling, perfect for any occasion.
Ingredients
Scale
- 1 pie crust, divided
- 4 eggs
- ¾ cup heavy cream
- 1 cup sharp cheddar cheese, freshly grated
- 1 tablespoon fresh thyme or other fresh herbs
Instructions
- Preheat the oven to 400°F and grease a mini tart pan.
- Roll out the pie dough and cut into circles to fit the pan.
- Whisk together eggs and cream until smooth.
- Fill each crust ¾ full with egg mixture and top with cheese and herbs.
- Bake for 15 minutes until the centers are set and lightly golden.
Notes
- Use freshly grated cheddar for the best flavor and melt.
- Chill the dough circles before baking to prevent shrinkage.
- Experiment with herbs like rosemary for different flavors.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 140 kcal
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: mini cheddar cheese tarts, party snack, cheese appetizer