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Swirled white and green margarita bark tequila candy with sparkling sugar topping

Margarita Bark Tequila Candy: A Whimsical Dessert Experience


  • Author: Olivia Bennett
  • Total Time: 20 mins
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this Margarita Bark Tequila Candy, a unique dessert blending white chocolate with tequila and lime. Perfect for fun snacks for adults!


Ingredients

Scale
  • 8 ounces white candy melts
  • 2 Tablespoons tequila
  • Sparkling sugar
  • 8 ounces lime green candy melts
  • 1 Tablespoon sweetened lime juice

Instructions

  1. Place parchment paper on a baking sheet.
  2. Add tequila to white candy melts and melt according to package directions.
  3. In a separate bowl, add lime juice to lime green candy melts and melt.
  4. Pour and spread white candy onto parchment paper.
  5. Pour lime green candy over the white layer and swirl with a knife.
  6. Sprinkle sparkling sugar and refrigerate until firm.
  7. Break into pieces and serve.

Notes

  • Use low heat to prevent the candy from seizing.
  • Try different chocolates for added depth.
  • Add edible glitter for extra sparkle.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 160 kcal
  • Sugar: 15 g
  • Sodium: 20 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 2 mg

Keywords: margarita, tequila candy, dessert, cocktail candy