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A golden-brown Low Carb Swiss Chicken Casserole in a baking dish with a crispy cheese crust and creamy sauce, garnished with fresh parsley.

Low Carb Swiss Chicken Casserole


Description

A warm and cheesy Low Carb Swiss Chicken Casserole that’s rich, creamy, and keto-friendly. This easy, high-protein meal is perfect for meal prep or a comforting weeknight dinner.


Ingredients

Scale

For the Casserole:

  • 3 cups cooked chicken breast (shredded or chopped)
  • 6 slices Swiss cheese
  • 8 oz cream cheese
  • 1 cup chicken broth
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

For the Topping:

  • 2 cups pork rind crumbs (or almond flour as an alternative)
  • 1 cup grated Parmesan cheese
  • ¼ cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish with butter.
  2. Prepare the Creamy Sauce: In a medium saucepan over medium heat, whisk together cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper until smooth and creamy. Remove from heat.
  3. Assemble the Casserole: Spread the shredded chicken evenly in the casserole dish. Pour the creamy sauce over the chicken and lay Swiss cheese slices on top.
  4. Prepare the Topping: In a bowl, mix pork rind crumbs, Parmesan cheese, and melted butter. Sprinkle the mixture evenly over the casserole.
  5. Bake: Place the casserole in the oven and bake for 30 minutes, or until the top is golden brown and crispy.
  6. Rest & Serve: Let it cool for 5 minutes before serving. Enjoy!

Notes

  • Use Rotisserie Chicken: Saves time and adds extra flavor.
  • Let It Rest: Allowing the casserole to sit for a few minutes helps flavors meld.
  • Swap Cheese: If Swiss cheese is too strong, try mozzarella or provolone for a milder taste.
  • Make It Ahead: Assemble and refrigerate for up to 24 hours before baking.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6-8
  • Calories: ~565 kcal
  • Sugar: ~1g
  • Sodium: ~700mg
  • Fat: ~38g
  • Saturated Fat: ~15g
  • Unsaturated Fat: ~18g
  • Trans Fat: ~0g
  • Carbohydrates: ~4g
  • Fiber: ~1g
  • Protein: ~54g
  • Cholesterol: ~120mg

Keywords: Low Carb Swiss Chicken Casserole, keto chicken bake, creamy chicken casserole, Swiss cheese chicken, high-protein meal