Description
Indulge in Keto Peanut Butter Cookies, a delightful low carb snack that’s sugar-free. These Pb cookies have just three ingredients, offering a healthier way to enjoy dessert guilt-free.
Ingredients
Scale
- 1 cup natural peanut butter (no sugar added)
- 1/2 cup erythritol, blended to powder
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Powder the erythritol in a blender if it’s not already a fine powder.
- In a mixing bowl, combine the peanut butter, powdered erythritol, and egg, stirring until smooth.
- Roll small amounts of dough into 1-inch balls and place them on the baking sheet spaced 2 inches apart.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-15 minutes until edges are golden brown yet centers are soft.
- Allow cookies to cool on a wire rack completely before serving.
Notes
- Test dough sweetness before baking as sweetener intensities can vary.
- Consider adding vanilla extract or cinnamon for flavor variations.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: low carb peanut butter cookies, keto dessert, sugar-free cookies