Description
Delicious low calorie greek yogurt brownies with dark chocolate chips, perfect for a guilt-free indulgence with high protein content.
Ingredients
Scale
- 3/4 cup flour (oat or all-purpose)
- 1/2 cup unsweetened organic cocoa powder
- 1/2 cup monk fruit sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plain nonfat Greek yogurt
- 1/2 cup unsweetened almond milk
- 90g dark chocolate chips
Instructions
- Preheat oven to 350°F and prepare an 8×8 inch glass baking dish with nonstick spray.
- In a large bowl, whisk together flour, cocoa powder, sweetener, baking powder, and salt.
- Add Greek yogurt and almond milk to the dry ingredients, mixing until just combined without overmixing.
- Melt chocolate chips in a microwave-safe bowl and fold into the batter.
- Transfer the batter to the baking dish and sprinkle extra chocolate chips on top if desired.
- Bake for 30–35 minutes, or until the center is set. Allow to cool before slicing.
Notes
- Slightly underbake for extra fudginess.
- Use high-quality dark chocolate chips for enhanced flavor.
- Avoid overmixing the batter.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 75 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: low calorie greek yogurt brownies, healthy baking recipes, indulgent dessert