Description
Loaded tater tot skewers offer a crispy, cheesy, and savory delight, perfect for game day appetizers or casual gatherings, easy and fun to make.
Ingredients
Scale
- Tater tots
- 8 slices bacon, chopped
- 1 cup cheddar cheese, grated
- 1 tablespoon ranch seasoning
- Skewers
- Green onions, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F. Spread the tater tots in a single layer on a large baking sheet. Bake for 20–30 minutes until golden brown and crispy.
- While the tots bake, cook the bacon until crispy. Allow the tots to cool for 2–5 minutes, then thread 6–7 onto each skewer.
- Lay the skewers on the baking sheet. Sprinkle ranch seasoning over the tots. Top with chopped bacon and shredded cheese.
- Return to the oven for another 10 minutes, or until cheese is melted and bubbly. Remove from the oven, garnish with green onions if desired, and serve warm.
Notes
- Use high-quality bacon and cheese for the best flavor.
- Ensure the bacon is crispy before topping the tots to prevent sogginess.
- Enjoy fresh from the oven for optimal crispiness.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg
Keywords: loaded tater tot skewers, game day appetizers, easy party snacks, comfort food