Description
Experience the irresistible comfort of Lemon Blueberry Cream Cheese Sourdough Bread with this artisan creation, perfect for home baking enthusiasts.
Ingredients
Scale
- Bread flour: 500 g
- Water: 350 ml
- Fine sea salt: 10 g
- Active sourdough starter: 100 g
- Fresh blueberries: 1 cup
- Cream cheese: 1/3 cup
- Zest of 1 large lemon
- Sugar: 2 tablespoons
- Honey: 2 tablespoons
- Fresh lemon juice: 1 tablespoon
Instructions
- Mix flour, water, and sourdough starter to form a shaggy dough. Rest for 30 minutes.
- Add salt and knead; allow to rise, performing stretch-and-folds.
- Mix cream cheese, lemon zest, and sugar for filling.
- Gently incorporate blueberries during final fold.
- Shape and proof dough overnight in the refrigerator.
- Preheat oven to 250°C with a Dutch oven inside.
- Score dough and bake covered for 20 minutes; uncover and bake at 220°C for 20–25 minutes.
Notes
- Use fresh blueberries for best results.
- Ensure the starter is active for a good rise.
- Fold gently to prevent crushing blueberries.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Lemon Blueberry Cream Cheese Sourdough Bread, sourdough bread, artisan bread, blueberry bread