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Kuku Paka Chicken Curry with grilled chicken in coconut tomato sauce served with rice and roti.

Kuku Paka Chicken Curry


  • Author: Olivia Bennett
  • Total Time: 1 hr
  • Yield: 4โ€“6 servings 1x

Description

Kuku Paka Chicken Curry is a creamy, spiced East African dish with Indian influences, featuring grilled chicken in a coconut-tomato sauce.


Ingredients

Scale
  • 4 chicken thighs, bone-in, skin-on (~250g each)
  • 4 chicken drumsticks (~150g each)
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp coconut oil
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 2 tsp ginger, minced
  • 1 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp turmeric powder
  • 1 tsp pure chili powder or cayenne (adjust to taste)
  • 400g coconut milk (full-fat)
  • 400g crushed canned tomatoes
  • 1 1/4 tsp kosher salt (additional)
  • 2 tbsp lemon juice
  • 1/2 cup fresh coriander leaves, chopped

Instructions

  1. Pat chicken dry and season with salt and pepper.
  2. Heat oil in a heavy pot over high heat. Sear chicken thighs skin-side down for 4โ€“5 minutes. Flip and cook for 1 more minute. Remove and repeat with drumsticks, browning 3 sides.
  3. Reduce heat to medium-high. Sautรฉ onion for 1 minute, then add garlic and ginger. Cook for 30 seconds.
  4. Add coriander, cumin, turmeric, and chili powder. Stir for another 30 seconds.
  5. Pour in coconut milk, crushed tomatoes, and salt. Stir to combine.
  6. Return chicken to the pot, including juices. Cover and simmer for 10 minutes. Uncover and simmer another 20 minutes until sauce thickens.
  7. Stir in lemon juice and half of the coriander. Garnish with remaining coriander and serve hot with rice or roti.

Notes

  • Use bone-in, skin-on chicken for best flavor.
  • Chargrill the chicken before simmering for a traditional touch.
  • Use full-fat coconut milk for richer flavor.
  • Adjust chili level to taste.
  • Let the curry rest 10 minutes before serving to deepen flavors.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Main
  • Method: Stovetop
  • Cuisine: East African

Nutrition

  • Serving Size: 1 serving
  • Calories: 631 kcal
  • Sugar: 4 g
  • Sodium: 1062 mg
  • Fat: 49 g
  • Saturated Fat: 25 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 200 mg

Keywords: Kuku Paka Chicken Curry, Swahili Coconut Chicken Curry, East African Chicken Curry, Coconut Chicken Masala, Spicy Coconut Chicken Curry, Grilled Chicken in Coconut Curry, Creamy Curry with Chicken