Description
Experience a sunlit tropical delight with every dip into this creamy, zesty key lime pie cheesecake dip, perfect for gatherings and special moments.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup sugar
- 3 tablespoons lime juice
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1 pinch salt (optional)
- ¼ cup heavy whipping cream
- Graham crackers, cookies, and/or fruit for dipping
Instructions
- Cream together cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and salt using a hand mixer until smooth and creamy.
- Incorporate the heavy whipping cream and mix on medium speed until light and fluffy.
- Transfer to a serving dish and chill for 30 minutes for a thicker consistency.
- Serve with graham crackers, vanilla wafers, pretzels, or fresh fruit.
Notes
- Use fresh lime juice for vibrant flavor.
- Ensure cream cheese is fully softened to avoid lumps.
- Chill for a thicker consistency.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: key lime pie cheesecake dip, tangy, creamy, dessert, no-bake