Description
Experience a unique blend of sweetness and spice with this Jalapeño Peanut Brittle Recipe perfect for Homemade Candies aficionados and Sweet Snacks lovers. Indulge in Spicy Candy featuring the warmth of Roasted Peanuts, a must-try for those exploring Jalapeno Recipes.
Ingredients
Scale
- 2–3 Jalapeño peppers, deseeded and finely diced
- 2 cups granulated white sugar
- ½ cup water
- 1 cup light corn syrup
- 2 cups salted peanuts
- 2 tablespoons unsalted butter
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13 inch baking dish with parchment paper.
- In a medium saucepan, combine sugar, water, and corn syrup. Attach a candy thermometer.
- Bring to a gentle boil, stirring gently until 250°F (121°C).
- Add peanuts and jalapeños, stirring constantly until 300°F (149°C).
- Remove from heat and quickly stir in butter, baking soda, and vanilla extract.
- Pour and spread the mixture evenly in the prepared dish.
- Cool at room temperature for about an hour before breaking into pieces.
Notes
- Use fresh jalapeños for maximum flavor.
- Always use a candy thermometer for accurate temperature readings.
- Avoid humid days to maintain crispness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: Jalapeño Peanut Brittle