Description
Sweet, creamy, and minty, this Irish Flag Shot delights with vibrant green, white, and orange layers, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1/2 ounce Crème de Menthe
- 1 ounce Baileys Irish Cream
- 1/2 ounce Grand Marnier
Instructions
- Pour the Crème de Menthe into a 2-ounce shot glass to create the bottom green layer.
- Slowly pour the Baileys Irish Cream over the back of a small spoon to form a white layer on top.
- Carefully pour the Grand Marnier over the spoon to create the top orange layer.
Notes
- Ensure all ingredients are chilled for crisp layers.
- Use a steady hand during pouring for the best separation.
- Experiment with different cream liqueurs for varied flavors.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Cocktails, Drinks
- Method: Layered
- Cuisine: Irish
Nutrition
- Serving Size: 1 shot
- Calories: 165 kcal
- Sugar: 11 g
- Sodium: 20 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Irish Flag Shot, St. Patrick's Day Cocktails, Layered Drinks, Festive Shooters