What is the best bread for French toast casserole?

The best bread for a French toast casserole is slightly stale brioche or challah. Their rich texture soaks up the custard beautifully while maintaining a deliciously fluffy consistency when baked.

Can you make French toast casserole the night before?

Yes, you can assemble the French toast casserole the night before and let it soak in the refrigerator overnight. This make-ahead approach allows the flavors to meld beautifully, making your morning prep a breeze.

How do you reheat French toast casserole?

To reheat, cover the casserole with foil and place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for a quicker option.

What temperature do you bake a French toast casserole at?

The French toast casserole should be baked at 350°F (175°C) until golden brown and set in the center, typically for 45-55 minutes.

What are the best toppings for French toast casserole?

Delight your guests with an array of toppings: maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream. These options complement the rich flavors perfectly.

Ina Garten Baked French Toast Casserole

Description

Ina Garten Baked French Toast Casserole transforms breakfast into a celebration with its cinnamon-scented brioche and golden streusel, perfect for cozy mornings.

Ingredients

Brioche or challah bread (about 10 cups), sliced thick
Eggs – 8 large
Whole milk – 2 cups
Heavy cream – 1 cup
Granulated sugar – ½ cup
Brown sugar – ¼ cup
Vanilla extract – 1 tbsp
Ground cinnamon – 1 tsp
Nutmeg – ¼ tsp
All-purpose flour – ½ cup
Brown sugar – ½ cup
Ground cinnamon – 1 tsp
Pinch of salt
Unsalted butter, cold and cubed – ½ cup (1 stick)
Maple syrup for serving (optional)
Fresh berries for garnish (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat oven to 350°F (175°C). Arrange the bread slices in a greased 9×13-inch baking dish.
In a bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, and nutmeg. Pour over the bread, pressing gently. Cover and refrigerate for at least 2 hours, preferably overnight.
Mix flour, brown sugar, cinnamon, and salt. Cut in butter until the mixture forms coarse crumbs. Refrigerate.
Remove the casserole from the fridge and sprinkle streusel evenly over the top. Bake uncovered for 45–55 minutes until golden brown and set. Let cool before serving. Garnish as desired.

Notes

Ensure bread is slightly stale for best results.
Use high-quality vanilla extract.

Prep Time: 15 mins
Cook Time: 55 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 22 g
Sodium: 320 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 48 g
Fiber: 2 g
Protein: 9 g
Cholesterol: 170 mg

Keywords: Ina Garten Baked French Toast Casserole, breakfast, brunch, comfort food