What kind of beans are best for baked beans?

Navy beans, Great Northern beans, and cannellini beans are popular choices for making baked beans . They become tender and absorb flavors well, making them perfect for this dish.

Can you make baked beans without soaking the beans?

Yes, you can skip soaking, but it may take longer to cook the beans thoroughly. Using canned beans is a great shortcut that saves time and effort while still delivering delicious results.

What is the secret to good baked beans?

The secret to tasty homemade baked beans lies in balancing sweetness, savory elements, and tangy flavors. High-quality ingredients like molasses, bacon, and onions contribute to their rich taste.

Can I use canned beans to make homemade baked beans?

Absolutely! Canned beans work beautifully in a baked beans from scratch recipe as a convenient option without sacrificing flavor. Just adjust the cooking time accordingly.

How do you thicken homemade baked beans?

To achieve a thicker consistency, simmer the baked beans uncovered during the final minutes of cooking. You can also reduce liquid or add a bit more molasses or brown sugar for richness.

Homemade Baked Beans Recipe – Comfort Food Perfection

Description

Experience the comforting flavors of tender beans infused with sweet molasses and brown sugar, perfect for any cookout or family gathering.

Ingredients

Scale

6 slices Bacon, raw
1 Onion, medium, minced
31 ounces Great Northern beans (2 × 15.5 oz cans – 1 drained and rinsed, 1 undrained)
¾ cup Barbecue sauce
⅓ cup Light brown sugar
⅓ cup Ketchup
¼ cup Molasses
1 tablespoon Mustard powder
1 tablespoon Worcestershire sauce
1 teaspoon Garlic powder
1 teaspoon Black pepper
½ teaspoon Kosher salt

Instructions

Preheat your oven to 350°F and prepare an 8×8-inch baking dish with cooking spray.
Cook the bacon in a skillet over medium heat until crisp. Place the bacon on a paper towel to drain.
Add the onion to the skillet and sauté in the bacon grease until soft, about 5 minutes. Move the onion to a mixing bowl using a slotted spoon, and crumble the bacon, adding it to the bowl.
Add the two cans of beans, barbecue sauce, brown sugar, ketchup, molasses, mustard powder, Worcestershire sauce, garlic powder, pepper, and salt to the bowl. Mix thoroughly until well combined.
Pour the mixture into the prepared baking dish, cover with foil, and bake for 2 hours.
Remove the foil, stir the beans, and return to the oven uncovered for an additional 10 minutes.
Stir again and let the beans sit for about 5 minutes before serving.

Notes

If you prefer spicier beans, feel free to add a pinch of cayenne pepper or a splash of hot sauce.
Try different types of beans, like kidney or pinto, for a varied texture and taste.
For a richer flavor, consider adding smoked paprika or a dash of liquid smoke.

Prep Time: 15 mins
Cook Time: 2 hrs 10 mins
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 20 g
Sodium: 400 mg
Fat: 6 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 7 g
Protein: 8 g
Cholesterol: 15 mg

Keywords: homemade baked beans, bbq baked beans, comfort food