Description
Experience the comfort and tradition of Homemade Baileys Irish Cream, with rich flavors of whiskey, cocoa, and coffee, perfect for cozy evenings.
Ingredients
Scale
- 10 oz whiskey
- 1/2 cup cream
- 3/4 cup sugar
- 1 teaspoon cocoa powder
- 1 tablespoon coffee
Instructions
- Mix the sugar and cocoa powder in a bowl.
- Transfer the mixture to a pot, add coffee and cream.
- Heat gently on low until the sugar dissolves.
- Cool for 60 minutes, add whiskey and mix well.
- Transfer to a sealable bottle and store in the refrigerator.
Notes
- Use fresh ingredients for the best flavor.
- Let the mixture cool before adding whiskey to prevent flavor alteration.
- Shake well before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 327 kcal
- Sugar: 26 g
- Sodium: 18 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 37 mg
Keywords: Homemade Baileys Irish Cream, cream liqueur recipe, DIY Baileys Irish Cream, alcohol content of homemade Baileys