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A glass jar filled with high protein chocolate chia seed pudding, topped with fresh berries, chocolate shavings, and a drizzle of maple syrup.

High Protein Chocolate Chia Seed Pudding


  • Author: Olivia Bennett
  • Total Time: 4 hours 5 minutes
  • Yield: 2 servings 1x

Description

Indulge in this High Protein Chocolate Chia Seed Pudding, a creamy, nutrient-packed treat perfect for breakfast, post-workout fuel, or a guilt-free dessert. With the richness of cocoa and the superfood benefits of chia seeds, this delicious pudding is both satisfying and wholesome.


Ingredients

Scale

Chia Pudding Base:

  • ΒΌ cup chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based protein powder
  • 1 cup plant-based milk (such as almond or soy milk)
  • 3 tablespoons maple syrup or agave
  • Β½ teaspoon vanilla extract (optional)
  • A pinch of salt (optional)

Toppings (Optional):

  • Fresh berries (strawberries, raspberries, blueberries)
  • Dark chocolate shavings
  • Crushed nuts (almonds, walnuts, sunflower seeds)
  • Drizzle of maple syrup or agave
  • Vegan whipped cream or plant-based yogurt

Instructions

  1. In a medium bowl, combine chia seeds, cocoa powder, and a pinch of salt.
  2. Slowly pour in plant-based milk while stirring constantly to prevent clumping.
  3. Add maple syrup or agave, then mix thoroughly.
  4. Stir in plant-based protein powder, ensuring everything is well combined.
  5. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.
  6. Before serving, stir the pudding to ensure even consistency.
  7. Spoon the pudding into serving bowls or jars.
  8. Add toppings such as fresh fruit, nuts, or dark chocolate shavings for extra flavor and texture.
  9. Serve chilled and enjoy!

Notes

  • For an ultra-smooth texture, blend the pudding before chilling.
  • For a richer taste, substitute some of the plant-based milk with coconut milk.
  • Make it keto-friendly by using a sugar-free sweetener like stevia or monk fruit.
  • Boost the protein content further by mixing in Greek yogurt or nut butter.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: ~200 kcal
  • Sugar: ~10g
  • Sodium: ~50mg
  • Fat: ~7g
  • Saturated Fat: ~1g
  • Unsaturated Fat: ~5g
  • Trans Fat: 0g
  • Carbohydrates: ~25g
  • Fiber: ~10g
  • Protein: ~10g
  • Cholesterol: 0mg

Keywords: High Protein Chocolate Chia Seed Pudding, chocolate chia pudding, protein-rich dessert, vegan pudding, high-protein snack, meal-prep pudding, gluten-free pudding