Description
Experience the hearty embrace of a perfectly cooked Guinness Corned Beef Brisket, a traditional Irish dish brimming with cultural warmth and flavors.
Ingredients
Scale
- 4 pound corned beef brisket in brine solution
- 1 sweet or yellow onion, peeled and cut into wedges
- 10 garlic cloves
- 3/4 cup brown sugar packed
- 1 packet pickling spice
- 1 tablespoon peppercorns
- 2 (14.9 ounce) bottles or cans Guinness stout
- 2 bay leaves
- 2 cinnamon sticks
Instructions
- Preheat your oven to 300°F.
- Rinse the brisket under cool water and pat dry. Place into a 5 to 6-quart Dutch oven.
- Top with onion, garlic, brown sugar, pickling spice, peppercorns, bay leaves, and cinnamon sticks.
- Pour Guinness over everything, ensuring the brisket is mostly submerged.
- Cover and bake for about 4 hours, or until the internal temperature reaches at least 145°F.
- Remove from oven, let it rest for 15 minutes, then slice against the grain.
Notes
- Use fresh ingredients for optimal flavor.
- Resting after cooking keeps the brisket juicy.
- Pair with traditional Irish sides like soda bread or mashed potatoes.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cook
- Cuisine: Irish
Nutrition
- Serving Size: 6 oz
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 1560 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Guinness Corned Beef Brisket, Irish Beef Recipes, St. Patrick's Day Meal