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A tall glass of creamy green smoothie garnished with banana slices and mint, placed on a rustic wooden table with fresh ingredients around.

Best Green Smoothie Recipe


  • Author: Olivia Bennett
  • Total Time: 5
  • Yield: 2 Servings 1x
  • Diet: Vegan

Description

This green smoothie is packed with nutrients, naturally sweet, and incredibly refreshing! Ready in just 5 minutes, it’s perfect for a healthy breakfast or post-workout boost.


Ingredients

Scale
  • Liquid Base:
    • 1 Β½ cups unsweetened almond milk (or preferred liquid)
  • Greens:
    • 2 cups frozen spinach (or kale, swiss chard, or other leafy greens)
  • Fruits:
    • 1 frozen banana (adds creaminess and natural sweetness)
    • 1 cup frozen fruit of choice (mango, pineapple, or berries)
  • Optional Add-ins:
    • 1 scoop protein powder (plant-based or whey)
    • 1 tablespoon chia seeds or flaxseeds (adds fiber and protein)
    • 1 teaspoon bee pollen (optional nutritional boost)
    • 1 teaspoon coconut oil (enhances metabolism and satiety)

Instructions

  1. Add Liquid First: Pour almond milk (or other liquid) into the blender.
  2. Add Frozen Greens: This ensures even blending and avoids chunks.
  3. Add Fruit & Add-ins: Place bananas, mangoes, or other fruit on top of greens.
  4. Blend on High: Start on low, then gradually increase speed for 50-60 seconds until smooth.
  5. Serve & Enjoy: Pour into a glass and drink immediately or store for later.

Β 

Notes

For a creamier texture, use frozen bananas. To enhance flavor, add a pinch of cinnamon or a splash of vanilla extract. If you prefer a thicker consistency, reduce the liquid or add extra frozen fruit. Adjust sweetness by varying fruit choices!

  • Prep Time: 2
  • Blend Time: 1
  • Category: Beverage, Breakfast, Snack
  • Method: Blending
  • Cuisine: American

Nutrition

  • Calories: ~202.9 kcal
  • Sugar: ~17.3g
  • Sodium: ~208.2mg
  • Fat: ~4.2g
  • Saturated Fat: ~0.1g
  • Unsaturated Fat: ~1.7g
  • Carbohydrates: ~34.5g
  • Fiber: ~6.5g
  • Protein: ~13.1g

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