Description
Vibrant green cookies with pockets of chocolate and crushed Oreos bring festive joy to any celebration, offering a playful twist on classic treats.
Ingredients
Scale
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 1 cup salted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 375°F.
- Cream together the light brown sugar, granulated sugar, and softened butter until smooth and creamy.
- Whisk in the eggs, vanilla extract, and green food coloring until fully combined.
- Mix in the flour, baking powder, and baking soda.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed Oreo cookies.
- Scoop 2-tablespoon balls of dough onto a baking sheet.
- Bake for 8 minutes, until edges are set and tops are slightly shiny.
- Let the cookies cool on the baking sheet for 5 minutes, then serve.
Notes
- Ensure butter is room temperature for blending.
- Mix until just combined to keep a soft texture.
- Use high-quality green food coloring for vibrant cookies.
- Prep Time: 20 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: green cookies, festive, chocolate chips, Oreos, St. Patrick's Day