Description
This Grape Soufflé, a standout in Grape Dessert Recipes, is a refreshing dessert with Grape Jelly, ideal for summer evenings.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp grape jelly
- 9 egg whites
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup sugar
- Zest of 1 small orange or clementine
- 1/2 cup flour
- Icing sugar for sprinkling
Instructions
- Spread butter and grape jelly on the bottom of a glass baking dish. Preheat oven to 400°F (200°C).
- Use an electric mixer to beat the egg whites, 1/2 cup sugar, and orange zest until stiff peaks form.
- In a separate bowl, mix egg yolks with 1/4 cup sugar and flour. Gently fold into egg white mixture.
- Spoon the mixture over the jelly in the baking dish, forming peaks.
- Bake for 10 minutes until golden. Turn off oven and leave soufflé inside to set for 5 to 20 minutes.
- Dust with icing sugar before serving with grape sauce underneath.
Notes
- Use room-temperature eggs for better aeration.
- Customize by using different grape varieties or fruit preserves.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Grape Soufflé, grape jelly dessert, summer dessert, fluffy soufflé