Description
Experience a delightful Grape Dessert featuring a Clafoutis Recipe that’s the epitome of French Cooking, a must-try among French Desserts.
Ingredients
Scale
- 2 cups seedless green grapes
- 1½ cups milk (preferably full cream)
- 4 eggs
- 4 tablespoons butter, melted
- ½ cup granulated sugar
- 1 teaspoon vanilla essence
- 1 cup all-purpose flour, sifted
Instructions
- Preheat oven to 375°F. Butter a baking dish with melted butter. Arrange grapes evenly at the bottom of the dish.
- In a blender, combine milk, eggs, melted butter, sugar, vanilla, and flour. Blend until smooth.
- Pour the batter over the grapes in the dish. Tap to settle.
- Bake for 50 minutes until golden and set. If needed, bake an additional 10-15 minutes.
- Cool for 10 minutes, dust with icing sugar, slice, and serve.
Notes
- Use fresh, ripe grapes for enhanced flavor.
- Ensure ingredients are at room temperature for a smoother batter.
- For added texture, sprinkle sliced almonds on top before baking.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Grape Clafoutis, French Dessert, Clafoutis Recipe, Baked Fruit