Description
This Grape Bread Loaf is a comforting addition to your Loaf Recipes collection. With a Fruity Cake essence, it’s perfect for Quick Baking and Recipes With Grapes.
Ingredients
Scale
- 2 cups (240 g) all-purpose flour
- 1 cup (200 g) granulated white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, room temperature
- 2/3 cup (160 ml) milk
- 2 teaspoons vanilla extract
- 1/2 cup (120 ml) oil (vegetable, canola, or other neutral oil)
- 1 1/2 cups grapes, cut into quarters
- Turbinado sugar (optional, for sprinkling on top)
Instructions
- Preheat oven to 350°F (177°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, milk, vanilla extract, and oil.
- Combine dry ingredients with wet ingredients gently using a spatula, then fold in grapes.
- Pour the batter into the loaf pan, sprinkle with turbinado sugar if desired.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Cool completely on a cooling rack before removing from pan and slicing.
- Serve with butter or honey for extra sweetness.
Notes
- Use ripe, firm grapes for best results.
- Add lemon zest for extra flavor.
- Allow to cool before slicing to prevent crumbling.
- Prep Time: 15 mins
- Cook Time: 1 hr 10 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Grape Bread Loaf, Fruity Cake, Loaf Recipes, Quick Baking, Recipes With Grapes