Description
Celebration: Cherish milestones with these delightful Graduation Hat Cookies, capturing sweet success and joy with every bite.
Ingredients
- Sugar cookie dough
- Royal icing
- Food coloring
Instructions
- Preheat your oven according to your sugar cookie recipe.
- Roll out the sugar cookie dough to an even thickness.
- Use the graduation hat cookie cutter to cut shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake until golden brown around the edges.
- Let cookies cool on a cooling rack.
- Prepare royal icing and adjust consistency for outlining and flooding.
- Tint icing with desired colors to match the graduation theme.
- Outline and flood the cookies, smoothing with a toothpick.
- Add tassel and button decorations once the icing has set.
Notes
- Ensure cookie dough is evenly rolled out.
- Allow icing to set between layers to prevent color bleeding.
- Use gel food coloring for vibrant colors.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Graduation Hat Cookies, celebration, sugar cookies, royal icing