Description
Delight in the magic of Halloween with Ghost Cinnamon Rolls, a perfect Halloween Treats and Halloween Food For Party, evoking warm memories and bringing spooky fun to your table with easy Halloween Baking.
Ingredients
Scale
- 1 – 17.5 oz container of Pillsbury Grands Cinnamon Rolls
- Candy eyes
Instructions
- Preheat your oven to 350 degrees F. Open the can of cinnamon rolls and set aside the icing.
- Unroll the end of each cinnamon roll to create a ghost shape. Arrange the rolls on a parchment paper-lined baking sheet, making a ‘squiggle’ at the bottom of each roll.
- Bake them for approximately 25 minutes or until the tops are golden brown.
- Remove the rolls from the oven and let them cool slightly.
- Use the reserved icing and spread it generously over each roll while they are still warm.
- Add two candy eyes to each cinnamon roll to complete the spooky look.
Notes
- Make sure to preheat your oven to ensure even cooking.
- Press candy eyes gently into the icing to keep them in place.
- Try different icing colors for extra spookiness.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Ghost Cinnamon Rolls, Halloween Treats, Halloween Desserts, Spooky Food