Description
Experience the savory, garlicky flavor of quick vegetable preparation with this Garlic Sautéed Bok Choy Recipe 15 minutes that’s perfect for busy weeknights.
Ingredients
Scale
- 1 pound bok choy
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes (optional)
Instructions
- Wash and dry the bok choy thoroughly.
- Heat sesame oil in a large pan or wok over medium heat until it shimmers.
- Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add bok choy and soy sauce, stir frequently for 3-4 minutes.
- Add red pepper flakes if desired, and cook for an additional minute.
- Transfer to a serving dish and drizzle remaining sauce over top.
- Garnish with sesame seeds or green onions if desired.
Notes
- Use baby bok choy for quicker cooking.
- Don’t overcrowd the pan to maintain crispness.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 440 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Garlic Sautéed Bok Choy Recipe, quick vegetable side dish, 15 minutes, bok choy recipe