Description
Garlic Butter Steak Tips are juicy sirloin cubes seared to perfection in a garlic-infused butter sauce. Ready in under 15 minutes, this keto-friendly one-pan dinner is rich, flavorful, and incredibly easy to make.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 garlic cloves, finely minced
- 3 tbsp olive oil
- 2 tbsp salted butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Season steak cubes with salt and pepper on all sides.
- Heat olive oil in a heavy skillet over medium-high heat.
- Add steak tips in a single layer, cooking for 1–2 minutes per side until seared and browned.
- Add butter and minced garlic. Stir constantly for 20 seconds to avoid burning the garlic.
- Remove from heat, garnish with parsley, and serve hot.
Notes
- Let the beef rest at room temperature for 20 minutes before cooking.
- Don’t overcrowd the skillet to ensure proper searing.
- Use high-quality steak for the best tenderness and flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Entree
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 601 kcal
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 43 g
- Saturated Fat: 13 g
- Unsaturated Fat: 27 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 50 g
- Cholesterol: 168 mg
Keywords: Garlic Butter Steak Tips, garlic butter beef skillet, steak bites with garlic butter sauce, easy garlic steak recipe, quick beef tip dinner, skillet steak tips, garlic butter steak tips recipe