Description
Experience creamy goodness with a tangy dill pickle zing, perfect for gatherings.
Ingredients
Scale
- 12 oz cream cheese, softened
- 4 oz sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced dill pickles
- 1/4 cup dill pickle juice
- 2 tablespoons fresh chopped dill
- 2 tablespoons ranch seasoning
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine softened cream cheese and sour cream; mix until smooth.
- Add shredded cheddar cheese, diced dill pickles, pickle juice, fresh dill, and ranch seasoning; stir until well combined.
- Spread mixture into a small oven-safe dish or skillet.
- In a separate bowl, mix melted butter, panko breadcrumbs, garlic powder, and salt.
- Sprinkle breadcrumb mixture over the top of the dip.
- Bake uncovered for 20-25 minutes or until hot and lightly golden.
- Allow to cool for 5 minutes before serving.
Notes
- Ensure the cream cheese is fully softened for easy mixing.
- Adjust the dill pickle juice amount to control tanginess.
- Add finely chopped jalapeños for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: fried pickle dip, creamy appetizer, dill pickle dip, cheesy dip