Description
Dive into the satisfying crunch of these Fried Cheesy Pickles, a perfect addition to your Party Snacks or Football Food lineup. Wrapped in Egg Roll Wrappers and served with a Spicy Dip, they’re a savory delight that complements any gathering.
Ingredients
- Dill pickles
- Havarti cheese
- Egg roll wrappers
- Flavorless oil for deep-frying
- Ranch dressing
- Sriracha to taste, for dipping
Instructions
- Drain dill pickles thoroughly and pat dry with paper towels to remove moisture.
- Wrap each pickle spear in a slice of Havarti cheese, then enclose it in an egg roll wrapper, sealing edges with water.
- In a large pot, pour 2 inches of flavorless oil and heat to 360°F with a deep-fry thermometer.
- Fry wrapped pickles in batches for 2-3 minutes until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
- Slice pickles in half for serving and pair with a Sriracha ranch dip.
Notes
- Ensure oil reaches the correct temperature for a crispy exterior.
- Do not overwrap pickles to ensure even cooking.
- Experiment with cheddar or mozzarella for different flavors.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 930 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: Fried Cheesy Pickles, Party Snacks, Football Food, Savory Snacks