Description
Dive into the world of Jam Recipes with this French Food gem, the French Fig Jam Recipe, using fresh Fig Fruit or Dried Figs to create a Homemade Condiment that bursts with flavor. This versatile Fig Jam boasts numerous Fig Jam Uses in both sweet and savory dishes, bringing a touch of culinary elegance to any meal.
Ingredients
Scale
- 2 pounds Figs fresh
- 26.50 ounces Sugar
- 1 Lemon Juice
Instructions
- Wash and dry the figs, then quarter them.
- Place a plate in the freezer for testing the jam’s setting.
- Sterilize jars and lids thoroughly.
- In a large jam cooking pot, mix figs, sugar, and lemon juice.
- Bring to a rolling boil on medium heat, then reduce to a simmer.
- Stir occasionally, checking the jam’s set using a thermometer or the ice-cold plate.
- Fill jars with jam, close lids tightly, and turn upside-down to create a vacuum seal. Leave for 24 hours, then store.
- Label jars with the date and name, and store in a cool, dry place once set.
Notes
- Select ripe figs for optimal flavor.
- Use a thermometer for precise setting temperature.
- Simmer thoroughly for ideal thickness.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Category: Condiment
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 tbsp
- Calories: 30 kcal
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: French Fig Jam Recipe, Homemade Fig Jam, Fig Jam Recipe, Fig Jam Uses