Description
Indulge in Fig And Goat Cheese Pinwheels, delightful Puff Pastry Pinwheel Appetizers perfect as Appetizers For Party gatherings.
Ingredients
Scale
- 1 thawed sheet puff pastry (13.2 oz)
- ½ cup fig preserves
- 4 oz log goat cheese, crumbled
- 4–5 sprigs Fresh thyme
- 2 tbsp light brown sugar
- 1 large egg, for egg wash
Instructions
- Unroll the thawed puff pastry on parchment paper.
- Spread fig preserves over pastry, leaving a one-inch border.
- Crumble goat cheese evenly, then sprinkle with brown sugar and thyme.
- Roll pastry tightly into a log and wrap in parchment paper.
- Chill in the freezer for 20 minutes.
- Preheat oven to 400°F (200°C).
- Slice chilled log into 1/2-inch pinwheels.
- Place on a baking sheet lined with parchment paper.
- Brush with egg wash and bake for 15-20 minutes until golden.
- Garnish with thyme and a sprinkle of brown sugar before serving.
Notes
- Ensure pastry is well-chilled for crispier results.
- Experiment with different cheeses or herbs.
- For even slices, use a ruler as a guide.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Fig and Goat Cheese Pinwheels, Puff Pastry Pinwheels, Cheese Pinwheels, Appetizers For Party