Description
Indulge in a rich and elegant Lady Finger Cake experience with this Fancy Chocolate Charlotte Cake Recipe. Perfect for any celebration!
Ingredients
Scale
- 12 oz semi-sweet chocolate
- 2 cups heavy cream
- 36 ladyfingers
- 1/2 cup milk
- 12 tablespoons butter
- 6 large eggs, separated
- 1/2 cup sugar
Instructions
- Line a 10-inch springform pan with wax paper and ladyfingers.
- Melt chocolate, add milk and butter, then mix in egg yolks.
- Whip cream to soft peaks, fold into chocolate mixture.
- Beat egg whites, add sugar until glossy; fold into chocolate mixture.
- Fill pan with mousse, cover, and chill for at least 4 hours.
- Remove pan, decorate, and serve.
Notes
- Ensure mixing bowls are clean before whipping egg whites.
- Chill components separately if short on time.
- Experiment with chocolates or add liqueur for variation.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 220 mg
Keywords: Fancy Chocolate Charlotte Cake Recipe, Ladyfingers Recipe Desserts, Lady Finger Cake