Description
Start your day with the comforting aroma of melted cheese and crispy goodness layered over an English Muffin Breakfast Pizza, delivering a joyous blend of everyday ease and cherished flavors.
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 4 slices cooked bacon, crumbled
- 4 breakfast sausage links, cooked and sliced
- ½ cup diced bell peppers (red, green, or yellow)
- ¼ cup chopped red onion
- ½ cup fresh spinach leaves, chopped
- Salt and pepper, to taste
- Fresh herbs like parsley or chives, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toast English muffins until lightly golden.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Scramble eggs in a pan over medium heat with olive oil or butter.
- Place toasted muffins on a baking sheet.
- Top each muffin with scrambled eggs, cheese, and chosen toppings.
- Bake for 5-7 minutes until cheese is melted.
- Let cool slightly before serving.
Notes
- Toast muffins thoroughly to prevent sogginess.
- Use high-quality cheese for better flavor.
- Customize toppings based on preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 180 mg
Keywords: English Muffin Breakfast Pizza, quick breakfast, easy breakfast recipe