Description

There’s something irresistibly comforting about waking up to the aroma of buttered toast mingling with the wholesome richness of a perfectly cooked egg. Egg in a Hole, sometimes lovingly referred to as Egg in a Basket, isn’t just breakfast; it’s a little slice of home served on a plate. This delightfully simple recipe, a standout among simple egg recipes, invites you to indulge in a perfect harmony of flavors and textures that beautifully contrasts the creamy yolk with the toasty bread.

Ingredients

Scale

1 slice brioche sandwich bread
2 teaspoons salted butter
1 large egg
Kosher salt and pepper to taste

Instructions

Start by using a cookie or biscuit cutter to cut out a 2 and ½ inch to 3-inch hole in the center of the bread slice, setting the cutout aside.
In a large skillet over medium-low heat, melt the butter and swirl it around the pan to evenly coat the surface. Add the slice of bread and its cutout to the skillet and let cook for 3 minutes.
Once the first side of the bread is a golden brown, flip it over gently. Crack the egg and carefully place it in the center of the hole, taking care not to break the yolk. Sprinkle with salt and pepper to your liking. Cover the pan and continue to cook for an additional 3 minutes or until the egg whites are set and opaque.
Once the Egg in a Hole is perfectly cooked, transfer it to a plate. For presentation, consider stacking the removed bread circle on top, or serve it alongside for extra crunch. Enjoy immediately, while the yolk is still runny and the bread is freshly toasted.

Notes

To ensure your Egg in a Hole always turns out just right, keep these tips in mind: use fresh, high-quality eggs for the best flavor and texture. Ensure the butter doesn’t brown too much before adding the bread, as this can affect the taste. Experiment with different types of bread for new flavors and textures.

Prep Time: 5 mins
Cook Time: 6 mins
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 slice brioche with egg
Calories: 200 kcal
Sugar: 3 g
Sodium: 250 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 190 mg

Keywords: Egg in a Hole, Egg in a Basket, simple egg recipes, breakfast recipe