Description
This Easy Banana Sushi Recipe combines bananas with exciting toppings for a fun snack that both kids and adults will adore.
Ingredients
Scale
- Peanut Butter Banana Sushi Ingredients
- 1 taco-size flour tortilla
- 1 ripe but firm banana, peeled
- 3 tablespoons peanut butter, divided
- 1/2 cup chopped peanuts
- Strawberries and Cream Banana Sushi Ingredients
- 1 taco-size flour tortilla
- 1 ripe but firm banana, peeled
- 3 tablespoons softened cream cheese, divided
- 2 strawberries, thinly sliced
- 2 tablespoons crushed freeze-dried strawberries
- Chocolate Coconut Banana Sushi Ingredients
- 1 taco-size flour tortilla
- 1 ripe but firm banana, peeled
- 3 tablespoons Nutella, divided
- 2 tablespoons shredded coconut flakes
Instructions
- Lay out one tortilla, and spread two tablespoons of peanut butter, cream cheese, or Nutella evenly over the surface.
- Place a peeled banana at the end of the tortilla.
- Roll the banana in the tortilla snugly. Place the tortilla seam-side-down on the cutting board.
- Spread the remaining tablespoon of peanut butter, cream cheese, or Nutella over the top of the tortilla roll.
- Sprinkle chopped peanuts, freeze-dried strawberries, or shredded coconut on top.
- Slice into 1-inch slices.
Notes
- Ensure bananas are ripe but firm for easy cutting and rolling.
- Warm spreads slightly for easier spreading.
- Mix and match toppings for a variety of taste experiences.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Easy Banana Sushi Recipe, fun snacks for children, banana sushi, sweet snack, creative snacks