Description
Embark on a flavorful journey with this Creamy Dill Pickle Soup, a comforting Polish recipe infused with tangy pickle juice and fresh dill a perfect choice for Easy Soups and Soups And Stew magic.
Ingredients
Scale
- 2 tablespoons butter
- ½ cup all-purpose flour
- 7 cups chicken broth
- ½ cup finely chopped dill pickles
- 2 tablespoons dill pickle juice
- 2 tablespoons white sugar
- 1 tablespoon Worcestershire sauce
- 4 teaspoons onion salt
- 2 teaspoons minced garlic
- 1 teaspoon dill weed
- 1 teaspoon curry powder
- ½ teaspoon white pepper
- 2 large bay leaves
- 2 cups warm milk
Instructions
- Melt butter in a large stockpot over medium heat. Whisk in flour and cook until pale beige, about 1 to 2 minutes.
- Gradually whisk in chicken broth, ensuring mixture is thickened and smooth, about 2 to 3 minutes.
- Add dill pickles, pickle juice, sugar, Worcestershire sauce, onion salt, garlic, dill weed, curry powder, white pepper, and bay leaves. Increase heat to medium-high and bring to a boil.
- Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally. Remove bay leaves and whisk in warm milk until combined.
- Serve hot, garnished with fresh dill or a pickle slice. Pair with crusty bread or a grilled cheese sandwich.
Notes
- Ensure pickles are finely chopped for even flavor distribution.
- Use more flour for a thicker soup or substitute milk with heavy cream for extra creaminess.
- Remove bay leaves before serving to prevent bitterness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Dill Pickle Soup, Creamy Dill Pickle Soup, Dill Pickle Soup Recipe, Pickle Soup