Description
This DIY spice mix transforms into an extraordinary dill pickle seasoning recipe, perfect for chips, dips, and homemade dry mixes.
Ingredients
Scale
- 3 tablespoons dried dill weed
- 1 tablespoon coriander seeds
- 1 tablespoon sea salt
- 1 teaspoon dill seed
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon garlic powder
Instructions
- Place all the ingredients in your spice grinder.
- Grind them until you achieve a fine, consistent texture.
- Transfer the freshly ground spice mix into a small, sealable container to keep it fresh and ready for use.
Notes
- Try adding a pinch of cayenne pepper or smoked paprika for a unique twist.
- Use the freshest spices possible to ensure the ultimate flavor punch.
- Keep your homemade dill pickle seasoning in an airtight container to retain its robust taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 12 kcal
- Sugar: 0 g
- Sodium: 590 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: dill pickle seasoning, diy spice mix, homemade dry mixes, chip seasoning, pickle seasoning