Description
Experience the irresistible charm of dill pickle roll ups, the perfect finger food and pinwheel appetizer that effortlessly impresses at any gathering. These creamy cream cheese and tangy pickle pinwheels redefine convenience and flavor, making an ideal choice for football food nights, parties, or when feeding a crowd.
Ingredients
Scale
- 16 oz Cream cheese, softened
- 4 tablespoon Sour cream
- 5 tablespoon Light mayo
- 1 tablespoon Pickle juice
- 1 1/3 cup Finely diced dill pickles
- 1/2 cup Dried beef, chopped
- 1/3 cup Finely diced red onion
- 1 teaspoon Ground black pepper
- 1/2 teaspoon Garlic powder
- 6 Burrito sized flour tortillas
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper, and garlic powder. Mix until smooth and well incorporated.
- Gently fold in the finely diced dill pickles, chopped dried beef, and red onions until evenly distributed.
- Spread approximately 1/6 of the cream cheese filling over one tortilla, reaching to the edges. Roll tightly to form a log shape. Repeat with remaining tortillas and filling.
- Wrap each rolled tortilla in plastic wrap and chill in the refrigerator for a few hours.
- Before serving, slice each tortilla roll into 1-inch pinwheels.
Notes
- Ensure cream cheese is softened for easier blending.
- Use plastic wrap during refrigeration to enhance flavor and maintain shape.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: dill pickle roll ups, roll ups, pinwheel appetizer