Description
Embark on a delightful Homemade Pickles Dill journey with this Dill Pickle Brine Recipe, perfect for canning pickles or creating easy homemade pickled vegetables recipes.
Ingredients
Scale
- 1 cucumber
- 2 large carrots
- 1 small fennel
- 1 bunch dill
- 3 cloves garlic, sliced (optional)
- 2 tsp mustard seeds
- 2 tsp peppercorn
- 2 cups water
- 2 cups white wine vinegar
- 80g caster sugar
- 2 tsp salt
Instructions
- Cut the vegetables to your preferred sizes.
- In a saucepan, combine water, vinegar, sugar, salt, garlic (if using), mustard seeds, and peppercorns. Bring to a boil, stirring to dissolve sugar and salt.
- Remove from heat and let cool slightly.
- Place vegetables and dill in a canning jar, pour the warm vinegar mixture over them, ensuring full submersion.
- Seal the jar tightly and flip upside down for 5 minutes for sterilization and sealing.
Notes
- Use fresh and firm cucumbers for the crunchiest pickles.
- For varied flavors, experiment with additional spices like turmeric or red pepper flakes.
- Ensure jars are thoroughly sterilized before use.
- Allow pickles to marinate for at least a week for optimal flavor.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 5 slices
- Calories: 10 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: dill pickle brine recipe, homemade pickles dill, pickling brine recipe, canning pickles