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Close-up of decadent Derby Pie Truffles, showcasing their rich chocolate coating and hint of bourbon.

Derby Pie Truffles: A Decadent Chocolate Treat


  • Author: Olivia Bennett
  • Total Time: 1 hr
  • Yield: 24 truffles
  • Diet: Vegetarian

Description

Indulge in the rich and decadent fusion of chocolate, bourbon, and walnuts with these delightful Derby Pie Truffles, perfect for any celebration.


Ingredients

  • Chocolate chips
  • Semi-sweet chocolate
  • Butter
  • Eggs, lightly whisked
  • Cornstarch
  • Walnuts, chopped
  • Lightly toasted pecans
  • Granulated sugar
  • Dark brown sugar
  • Light corn syrup
  • Fine sea salt
  • Pure vanilla extract
  • Bourbon
  • Cocoa powder coating
  • Sprinkles for truffles

Instructions

  1. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. In a separate large bowl, combine the whisked eggs, granulated sugar, dark brown sugar, and cornstarch. Mix until smooth.
  3. Add the melted chocolate, butter, and vanilla extract, stirring until fully combined.
  4. Fold in the chopped walnuts and bourbon for flavor. Chill the mixture in the refrigerator for 30 minutes.
  5. Once firm, scoop small amounts and roll them into balls.
  6. Coat each truffle in cocoa powder, powdered sugar, or sprinkles.
  7. Arrange on a baking sheet lined with parchment paper and chill until set.

Notes

  • Adjust the bourbon to taste, as a little goes a long way.
  • Ensure your chocolate is completely melted for a smooth truffle base.
  • Don’t overmix to avoid a grainy texture.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120 kcal
  • Sugar: 8 g
  • Sodium: 60 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg

Keywords: Derby Pie Truffles, chocolate, bourbon, walnuts, Kentucky Derby