Description
Indulge in the rich and decadent fusion of chocolate, bourbon, and walnuts with these delightful Derby Pie Truffles, perfect for any celebration.
Ingredients
- Chocolate chips
- Semi-sweet chocolate
- Butter
- Eggs, lightly whisked
- Cornstarch
- Walnuts, chopped
- Lightly toasted pecans
- Granulated sugar
- Dark brown sugar
- Light corn syrup
- Fine sea salt
- Pure vanilla extract
- Bourbon
- Cocoa powder coating
- Sprinkles for truffles
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate large bowl, combine the whisked eggs, granulated sugar, dark brown sugar, and cornstarch. Mix until smooth.
- Add the melted chocolate, butter, and vanilla extract, stirring until fully combined.
- Fold in the chopped walnuts and bourbon for flavor. Chill the mixture in the refrigerator for 30 minutes.
- Once firm, scoop small amounts and roll them into balls.
- Coat each truffle in cocoa powder, powdered sugar, or sprinkles.
- Arrange on a baking sheet lined with parchment paper and chill until set.
Notes
- Adjust the bourbon to taste, as a little goes a long way.
- Ensure your chocolate is completely melted for a smooth truffle base.
- Don’t overmix to avoid a grainy texture.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Derby Pie Truffles, chocolate, bourbon, walnuts, Kentucky Derby