Description
Enjoy the elegant charm of Tea Party Sandwiches with these delicious Cucumber Sandwiches. Ideal for brunch, picnics, or any party.
Ingredients
Scale
- 16 slices high-quality soft white sandwich bread, crusts removed
- 1 English cucumber
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- Cracked black pepper, to taste
Instructions
- Peel the cucumber in stripes for a decorative pattern. Slice into 1/8-inch slices using a mandoline slicer or sharp knife. Place on paper towels, sprinkle with salt, and let sit for 15-30 mins. Pat dry.
- In a medium bowl, blend cream cheese, mayonnaise, dill, chives, lemon juice, garlic powder, and salt using a handheld mixer.
- Spread mixture on each slice of bread. Layer cucumber slices on half the bread, add pepper, and top with remaining bread.
- Cut each sandwich into quarters using a sharp Chef’s knife to make 32 tea sandwiches.
Notes
- Use English cucumbers for best results.
- Ensure cream cheese is softened for smooth blending.
- Prepare a few hours ahead and cover with a damp cloth to keep fresh.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Sandwiches
- Method: No-Cook
- Cuisine: British
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: cucumber sandwiches, tea party food, tea sandwiches, brunch sandwiches, party sandwiches