Description
Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy delight, perfect for game day. This effortless appetizer brings everyone together.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 16 ounces cream cheese, cubed
- 1 cup ranch dressing
- ¾ cup buffalo sauce
- 2 cups shredded cheddar cheese, divided
- Crumbled blue cheese, optional topping
- Sliced scallions, optional topping
Instructions
- Spray the crockpot with non-stick cooking spray.
- Add chicken, cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups cheddar cheese. Stir to combine.
- Cover and cook on low for 2 ½ to 3 hours.
- Sprinkle remaining cheddar cheese on top 30 minutes before completion and cover again.
- Top with blue cheese and scallions if desired. Serve warm with chips, crackers, or veggies.
Notes
- For spicier dip, add more buffalo sauce or cayenne pepper.
- Use room temperature cream cheese for smoother blending.
- Ensure chicken is cooked and shredded for proper texture.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 287 kcal
- Sugar: 1 g
- Sodium: 950 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 84 mg
Keywords: crockpot buffalo chicken dip, party dip recipe, game day appetizer