How long do you cook baked beans in a crockpot?

Cooking Crockpot Baked Beans is all about low and slow. For the best results, cook them on high for 3–4 hours or on low for 6–7 hours. This method ensures the flavors meld perfectly.

What kind of beans are best for Crockpot Baked Beans?

You can use canned baked beans as a base, but feel free to experiment with navy beans or great northern beans for a different texture and flavor.

Can you make baked beans ahead of time in a crockpot?

Absolutely! You can prepare and cook them in advance. Store them in the fridge once cooled and reheat gently when you're ready to serve.

What do you serve with Crockpot Baked Beans?

These beans are a versatile side dish that pairs well with BBQ meats, grilled veggies, or even a hearty salad for a balanced meal.

How do you thicken Crockpot Baked Beans?

If you'd like a thicker consistency, leave the lid slightly ajar during the last hour of cooking to allow extra moisture to evaporate. You can also mash a portion of the beans to naturally thicken the sauce.

Crockpot Baked Beans Recipe: Delicious and Easy

Description

There’s something truly magical about the aroma of a Crockpot Baked Beans Recipe wafting through the house, a comforting promise of sticky-sweet satisfaction simmering slowly.

Ingredients

Scale

6 slices bacon
1 medium yellow onion, diced
3 cloves garlic, minced
40–50 ounces canned baked beans (do not drain)
2 tablespoons ketchup
2 tablespoons barbecue sauce
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon salt

Instructions

Dice the bacon into bite-sized pieces and chop the onion, then mince the garlic.
Heat a large skillet over medium heat and cook the bacon for about 5 minutes until it starts to render fat.
Add the onion and cook for another 5 minutes until softened, then stir in the garlic and cook for 1 minute more.
Use a slotted spoon to transfer the bacon mixture, along with a bit of grease, into the crockpot.
Add the baked beans, ketchup, barbecue sauce, brown sugar, mustard, Worcestershire sauce, paprika, onion powder, garlic powder, and salt to the crockpot. Stir everything together until fully combined.
Cover the crockpot and cook on high for 3–4 hours or on low for 6–7 hours, stirring occasionally.
Once cooked, serve warm and enjoy.

Notes

For a richer flavor, consider adding smoked sausage or ham hock to the beans as they cook.
Experiment with adding different spices such as cayenne pepper or chili powder for a spicier kick.
Pre-cooking the bacon ensures crispness and a rich, smoky flavor in the final dish.

Prep Time: 15 mins
Cook Time: 4 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 300 kcal
Sugar: 12 g
Sodium: 750 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 7 g
Protein: 10 g
Cholesterol: 25 mg

Keywords: crockpot baked beans, slow cooker beans, easy baked beans, homemade baked beans