Description
Savor the flavors of this hearty Crockpot Goulash, a delicious blend of rich flavors and slow-cooked perfection. An easy goulash recipe that transforms simple ingredients into a comforting feast. Ideal for anyone who enjoys ground beef goulash and best goulash recipes in their slow-cooked meals collection.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion
- 1 medium green pepper
- 3 tsp garlic
- 3 cups beef broth
- 1 24-ounce jar pasta sauce
- 1 15-ounce can diced tomatoes
- 1 ½ tbsp Worcestershire sauce
- ½ tsp paprika
- 1½ tsp Italian Seasoning
- ½ tsp salt
- 1 tsp black pepper
- 2 ½ cups macaroni pasta (uncooked)
- 1 ¾ cups cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain excess fat and transfer to slow cooker.
- Add chopped onion, diced green pepper, minced garlic, beef broth, pasta sauce, and diced tomatoes. Stir in Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Mix well.
- Cover the slow cooker and cook on low for 7-8 hours or on high for 2½ to 3½ hours.
- About one hour before cooking ends, stir in uncooked macaroni pasta. Re-cover and allow it to cook till pasta is done.
- Once pasta is cooked, add shredded cheddar cheese and mix until melted. Serve hot.
Notes
- Use lean ground beef to reduce excess fat.
- Season generously due to long cooking times.
- Add more beef broth if the goulash is too thick.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: crock pot goulash, slow cooked meals, ground beef goulash, easy goulash recipes